Steak Houses Champaign

Hamilton Walker's

Steak Houses Champaign
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Address
201 N Neil St
Place
Champaign, IL   61820 
Landline
(217) 350-0363
Twitter
@hamiltonwalkers
Facebook
1501190066842629
Website
www.hamiltonwalkers.com
Reservations
www.hamiltonwalkers.com
Menu
www.hamiltonwalkers.com
Order
order.toasttab.com

Description

Hamilton Walker’s is the community’s gathering place. Founded by three long-time residents of Champaign, this modern steakhouse with a chic 1940's Hollywood vibe is an inviting backdrop for meeting, dining, and socializing; for friends, family, and business; for toasting special events and celebrating life. Our mission is to offer memorable food and flawless service in an extraordinary setting. Stewarded by widely-respected culinarian, Chef Zachary Schweig, Hamilton Walker’s never disappoints. The menu—created from the finest premium aged meats, freshest seafood, and hand-selected produce—offers a superior dining experience, presented with Hamilton Walker's signature flair.

Reviews

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Opening hours

Our hours listed conclude with our final seating rather than when we actually close the restaurant. Guests seated at the final seating will be given a full guest experience.

Payment Options

Cash American Express Visa Diners Club MasterCard Discover

  • CRAB CAKE

    Crab meat, red peppers, egg, breadcrumbs Remoulade

    Price: 17.00

  • ‡ JUMBO SHRIMP COCKTAIL

    Cocktail sauce (4PC)

    Price: 16.00

  • ‡ 1LB MUSSELS

    Chili-mustard cream sauce, fresh basil, butter grilled baguette

    Price: 16.00

  • * ‡ BBQ LAMB CHOPS

    NZ lamb, red wine bbq

    Price: 18.00

  • ‡ BACON DATES

    Sweet balsamic

    Price: 14.00

  • CRISPY SEA SCALLOPS

    Garlic panko crusted, lemon-chipotle mayo

    Price: 18.00

  • BAKED SPINACH

    Parmesan, mozzarella, cream cheese, spinach, spices, garlic bread crumb, butter grilled baguette

    Price: 14.00

  • ‡ CREAMED SWEET CORN O’BRIEN

    Bell pepper, onion, fresh basil, spinach

    Price: 9.00

  • ‡ ROASTED GARLIC SAUTEED GREEN BEANS

    Price: 9.00 Extras add bacon lardons - 3.00

  • ‡ TWICE BAKED POTATO CASSEROLE

    Bacon, cream, cheddar, garlic, yukon gold potatoes

    Price: 9.00

  • CRISPY POTATO CROQUETTES

    Remoulade, 5pc

    Price: 9.00

  • ‡ FRIZZLED BRUSSEL SPROUTS

    Olive oil & butter

    Price: 9.00

  • ‡ BUTTER TOASTED RED QUINOA

    Roasted tomato & spinach

    Price: 9.00

  • ‡ BUTTER GRILLED ASPARAGUS

    Price: 9.00

  • ‡ HOUSE STEAK FRIES

    Price: 9.00

  • ‡ ROASTED GARLIC SMASHED GOLD POTATOES

    Price: 9.00

  • ‡ PORT WINE GLAZED MUSHROOMS & ONIONS

    Price: 9.00

  • CREAMY MAC & CHEESE

    Topped with garlic parmesan crumb

    Price: 9.00 Extras add bacon lardons - 3.00

  • ‡ SPINACH SALAD

    Mushroom, radish, red onion, egg, garlic croutons Tossed with warm bacon dressing

    Price: 8.00 Extras add bacon lardons - 3.00

  • ‡ MIXED GREENS SALAD

    Carrot, heirloom cherry tomato, garlic croutons Tossed with HW ranch

    Price: 8.00

  • ‡ CAESAR SALAD

    Romaine, garlic croutons, parmesan Tossed with caesar dressing

    Price: 8.00 Extras add anchovy (4PC) - 2.00

  • ‡ CREAMY STEAK & SWEET CORN SOUP

    Carrot, celery, onion, vegetable broth Bowl

    Price: 8.00

  • * ‡ 12oz SLOW ROASTED PRIME RIB

    Served with creamed horseradish & au jus. Available Friday, Saturday, Sunday Limited Availability

    Price: 46.00

  • * ‡ 7oz CENTER CUT FILET MIGNON

    Price: 46.00

  • * ‡ TWIN PETITES

    Two 3oz filets

    Price: 42.00

  • * ‡ 14oz BONE-IN FILET

    Price: 69.00

  • * ‡ 22oz BONE-IN RIBEYE

    Price: 58.00

  • * ‡ 14oz BONELESS RIBEYE

    Price: 47.00

  • * ‡ 18oz NY STRIP

    Price: 56.00

  • * ‡ 12oz SIRLOIN CAP-STRIP

    Price: 39.00

  • CHEF’S CATCH

    MP

  • * ‡ GRILLED ATLANTIC SALMON

    Dijon glaze, mustard butter, sweet corn, spinach, roasted yukon potato, yellow onion, red pepper

    Price: 36.00

  • PENNE SEAFOOD

    Crab, shrimp, salmon, spiced tomato butter Grilled baguette

    Price: 34.00

  • ‡ PAN SEARED SEA SCALLOPS

    Dry packed scallops, sweet corn, bacon, fresh spinach & basil, champagne beurre blanc

    Price: 42.00

  • ‡ GRILLED SHRIMP

    Citrus marinade, drawn butter, grilled asparagus

    Price: 33.00

  • CRAB CAKES

    Crab meat, red peppers, egg, breadcrumbs Remoulade

    Price: 35.00

  • ‡ 4oz Grilled Lobster Tail

    Drawn Butter

    Price: 20.00

  • ‡ Grilled Shrimp

    Citrus marinade

    Price: 9.00

  • ‡ Red Wine Steak Sauce

    Price: 4.00

  • ‡ Peppercorn Cream Sauce

    Price: 4.00

  • ‡ Steak Au Poivre

    Price: 6.00

  • ‡ Caramelized Blue Cheese

    Price: 4.00

  • ‡ Drawn Butter

    Price: 4.00

  • Black Truffle Crust

    Price: 6.00

  • Parmesan Crust

    Price: 4.00

  • * ‡ SEARED STEAK TIPS

    Herb marinated filet-ribeye-sirloin, roasted garlic smashed potatoes, peppercorn pan sauce

    Price: 36.00

  • * STEAK PASTA

    Heirloom tomato, fresh basil, zucchini, ricotta salata, campanelle pasta, olive oil

    Price: 29.00

  • * ‡ AGED STEAK BURGER

    Bacon, aged cheddar, grilled red onion, tomato, lettuce, pickles, house steak fries

    Price: 22.00

  • * STEAK MEATLOAF

    Chef’s made to order meatloaf Zesty sauce, roasted garlic green beans, crispy potato croquettes

    Price: 28.00

  • FISH & CHIPS

    Garlic-panko crusted wild cod, house steak fries, tartar sauce. Malt vinegar available upon request

    Price: 26.00

  • GRILLED CHICKEN PARMESAN

    Parmesan crusted chicken breast, butter toasted red quinoa, roasted tomato, wilted spinach & fresh basil

    Price: 26.00

  • ‡ RED WINE BBQ CHICKEN

    Grilled chicken breast, mediterranean seasonings, smashed potatoes, grilled asparagus

    Price: 25.00

Categories

Steak Houses
(217)350-0363 (217)-350-0363 +12173500363